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Non-starch polysaccharide from Chinese yam activated RAW 264.7 macrophages through the Toll-like receptor 4 (TLR4)-NF-κB signaling pathway
Journal article
Min Li, Ling-Xiao Chen, Shao-Ru Chen, Yong Deng, Jing Zhao, Ying Wang, Shao-Ping Li. Non-starch polysaccharide from Chinese yam activated RAW 264.7 macrophages through the Toll-like receptor 4 (TLR4)-NF-κB signaling pathway[J]. Journal of Functional Foods, 2017, 37, 491-500.
Authors:
Min Li
;
Ling-Xiao Chen
;
Shao-Ru Chen
;
Yong Deng
;
Jing Zhao
; et al.
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TC[WOS]:
40
TC[Scopus]:
47
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Submit date：2018/12/28
Chinese Yam
Immunogenic Activity
Nf-κb Singling
Non-starch Polysaccharide
Raw 264.7 Macrophages
Toll-like Receptor 4
