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Metabolomics reveal changes of flavonoids during processing of “nine-processed” tangerine peel (Jiuzhi Chenpi) Journal article
Fu, Manqin, Wang, Yuehan, Zhu, Xiaoting, Li, Menghan, Yu, Yuanshan, Wu, Jijun, Wen, Jing, Cheang, Wai San, Xu, Yujuan. Metabolomics reveal changes of flavonoids during processing of “nine-processed” tangerine peel (Jiuzhi Chenpi)[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 214, 117132.
Authors:  Fu, Manqin;  Wang, Yuehan;  Zhu, Xiaoting;  Li, Menghan;  Yu, Yuanshan; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:6.0/6.0 | Submit date：2024/12/26
Flavonoids  Food Processing  Metabolomics  Uplc-esi-ms/ms  “nine-processed” Tangerine Peel  
Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry Journal article
Fu, Manqin, Wang, Yuehan, Yu, Yuanshan, Wen, Jing, Cheong, Meng Sam, Cheang, Wai San, Wu, Jijun. Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry[J]. Frontiers in Nutrition, 2022, 9(963655).
Authors:  Fu, Manqin;  Wang, Yuehan;  Yu, Yuanshan;  Wen, Jing;  Cheong, Meng Sam; et al.
Favorite | TC[WOS]:8 TC[Scopus]:8  IF:4.0/4.4 | Submit date：2022/08/11
Nine-processed Tangerine Peel  Terpenes  Volatile Components  Gc-ims  Food Processing