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Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’) Journal article
Chen, Linhong, Xiao, Gengsheng, Xu, Yujuan, Cheang, Wai San, Wu, Jijun, Yu, Yuanshan, Wen, Jing, Fu, Manqin. Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’)[J]. LWT, 2024, 200, 116135.
Authors:  Chen, Linhong;  Xiao, Gengsheng;  Xu, Yujuan;  Cheang, Wai San;  Wu, Jijun; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:6.0/6.0 | Submit date：2024/05/16
Citrus Reticulata ‘chachi’  Flavonoids  Fungal Diversity  Pericarpium Citri Reticulatae  
Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF-κB pathways Journal article
Zhang, Xutao, Zhou, Yan, Cheong, Meng Sam, Khan, Haroon, Ruan, C.C., Fu, Manqin, Xiao, Jianbo, Cheang, Wai San. Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF-κB pathways[J]. Food Frontiers, 2022, 3(4), 785-795.
Authors:  Zhang, Xutao;  Zhou, Yan;  Cheong, Meng Sam;  Khan, Haroon;  Ruan, C.C.; et al.
Favorite | TC[WOS]:29 TC[Scopus]:29  IF:3.5/3.9 | Submit date：2022/08/11
Anti-inflammation  Citri Reticulatae Pericarpium  Lipopolysaccharide  Macrophages  Mapk  Nf-κb  Inflammation  
Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes Journal article
Bian, Xiqing, Xie, Xinyi, Cai, Jialing, Zhao, Yiran, Miao, Wen, Chen, Xiaolin, Xiao, Ying, Li, Na, Wu, Jian Lin. Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes[J]. Food Chemistry, 2022, 373.
Authors:  Bian, Xiqing;  Xie, Xinyi;  Cai, Jialing;  Zhao, Yiran;  Miao, Wen; et al.
Favorite | TC[WOS]:36 TC[Scopus]:40  IF:8.5/8.2 | Submit date：2022/09/21
Abts Assay  Citri Reticulatae Pericarpium  Correlation Analysis  Phenolic Acids  Quantification