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Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS Journal article
Gao, Li, Gou, Na, Amakye, William Kwame, Wu, Jianlin, Ren, Jiaoyan. Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS[J]. Current Research in Food Science, 2022, 5, 2251-2260.
Authors:  Gao, Li;  Gou, Na;  Amakye, William Kwame;  Wu, Jianlin;  Ren, Jiaoyan
Favorite | TC[WOS]:6 TC[Scopus]:7 | Submit date：2023/01/30
Bioactivity Guided Isolation  Citrus Aurantium L.  Colorectal Cancer  Phenolic Compounds  Wnt Signalling  
More than sweet: A phytochemical and pharmacological review of sugarcane (Saccharum officinarum L.) Journal article
Sara E. Ali, Qin Yuan, Shengpeng Wang, Mohamed A. Farag. More than sweet: A phytochemical and pharmacological review of sugarcane (Saccharum officinarum L.)[J]. Food Bioscience, 2021, 44(Part B), 101434.
Authors:  Sara E. Ali;  Qin Yuan;  Shengpeng Wang;  Mohamed A. Farag
Favorite | TC[WOS]:17 TC[Scopus]:21  IF:4.8/5.1 | Submit date：2021/12/08
Saccharum Officinarum L.  Sugarcane  By-products  Phenolic Compounds  Health Benefits  
Honeybee products: An updated review of neurological actions Review article
2020
Authors:  Hesham R. El-Seedi;  Shaden A.M. Khalifa;  Aida Abd El-Wahed;  Ruichang Gao;  Zhiming Guo; et al.
Favorite | TC[WOS]:41 TC[Scopus]:45  IF:15.1/16.4 | Submit date：2021/12/06
Bee Products  Neurodegeneration  Neuroprotection  Phenolic Compounds  
Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae) Journal article
Daiany Alves Ribeiro, Cicera Janaine Camilo, Carla de Fátima Alves Nonato, Fabiola Fernandes Galvão Rodrigues, Irwin Rose Alencar Menezes, Jaime Ribeiro-Filho, Jianbo Xiao, Marta Maria de Almeida Souza, José Galberto Martins da Costa. Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)[J]. Food Chemistry, 2020, 315, 126277.
Authors:  Daiany Alves Ribeiro;  Cicera Janaine Camilo;  Carla de Fátima Alves Nonato;  Fabiola Fernandes Galvão Rodrigues;  Irwin Rose Alencar Menezes; et al.
Favorite | TC[WOS]:40 TC[Scopus]:44  IF:8.5/8.2 | Submit date：2021/12/06
Chemical Ecology  In Vitro Antioxidant Activity  Phenolic Compounds  Seasonality  Secondatia Floribunda  
In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC) Journal article
Yang, Zhihao, Qin, Chuan, Weng, Peifang, Zhang, Xin, Xia, Qiang, Wu, Zufang, Liu, Lianliang, Xiao, Jianbo. In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC)[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55(6), 2531-2540.
Authors:  Yang, Zhihao;  Qin, Chuan;  Weng, Peifang;  Zhang, Xin;  Xia, Qiang; et al.
Favorite | TC[WOS]:26 TC[Scopus]:27  IF:2.6/3.1 | Submit date：2021/12/06
Antioxidant Activity  Digestion Enzymes  Inhibition  Kinetics  Naked Oat  Phenolic Compounds  
Advanced sensing technologies of phenolic compounds for pharmaceutical and biomedical analysis Review article
2020
Authors:  Ge,Liya;  Li,Shao Ping;  Lisak,Grzegorz
Favorite | TC[WOS]:50 TC[Scopus]:64  IF:3.1/3.1 | Submit date：2021/03/01
Biomedicine  Biosensor  Electrochemical Sensor  Optical Sensor  Pharmaceutical Analysis  Phenolic Compounds  
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review Review article
2019
Authors:  Tahir, Haroon Elrasheid;  Xiaobo, Zou;  Jianbo, Xiao;  Mahunu, Gustav Komla;  Jiyong, Shi; et al.
Favorite | TC[WOS]:36 TC[Scopus]:43  IF:2.6/2.8 | Submit date：2022/05/17
Food  Infrared Spectroscopy  Raman Spectroscopy  Hyperspectral Imaging Technique  Phenolic Compounds  Volatile Compound