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MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea Journal article
Wang, Xuan, Li, Na, Chen, Shengshuang, Ge, Ya Hui, Xiao, Ying, Zhao, Ming, Wu, Jian Lin. MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea[J]. Journal of Agricultural and Food Chemistry, 2022, 70(23), 7085-7094.
Authors:  Wang, Xuan;  Li, Na;  Chen, Shengshuang;  Ge, Ya Hui;  Xiao, Ying; et al.
Favorite | TC[WOS]:9 TC[Scopus]:9  IF:5.7/6.0 | Submit date：2023/01/30
Data Mining Tools Integration  Fermentation  Flavonoids  Pu-erh Tea  
Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation Journal article
Bian, Xiqing, Miao, Wen, Zhao, Ming, Zhao, Yiran, Xiao, Ying, Li, Na, Wu, Jian Lin. Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation[J]. Food Chemistry, 2022, 377.
Authors:  Bian, Xiqing;  Miao, Wen;  Zhao, Ming;  Zhao, Yiran;  Xiao, Ying; et al.
Favorite | TC[WOS]:23 TC[Scopus]:23  IF:8.5/8.2 | Submit date：2023/01/30
Correlation  Fermentation  Insoluble Polysaccharides Utilization  Metabolites  Microbiota  Pu-erh Tea  
Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry Journal article
Chen, Shengshuang, Fu, Yu, Bian, Xiqing, Zhao, Ming, Zuo, Yilang, Ge, Yahui, Xiao, Ying, Xiao, Jianbo, Li, Na, Wu, Jian Lin. Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry[J]. Food Chemistry, 2022, 371.
Authors:  Chen, Shengshuang;  Fu, Yu;  Bian, Xiqing;  Zhao, Ming;  Zuo, Yilang; et al.
Favorite | TC[WOS]:32 TC[Scopus]:35  IF:8.5/8.2 | Submit date：2022/09/21
Amino Acids  Dynamic Changes  N-acetyl Amino Acids  Oligopeptides  Pu-erh Tea  
Inhibition of Three Selected Beverage Extracts on alpha-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection Journal article
DE-QIANG LI, ZHENG-MING QIAN, SHAO-PING LI. Inhibition of Three Selected Beverage Extracts on alpha-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58(11), 6608-6613.
Authors:  DE-QIANG LI;  ZHENG-MING QIAN;  SHAO-PING LI
Favorite | TC[WOS]:81 TC[Scopus]:95  IF:5.7/6.0 | Submit date：2019/11/29
Pu-erh Tea  Biochemical Detection  Eagle Tea  Radix Glycyrrhizae  R-glucosidase  Hplc  
Inhibition of three selected beverage extracts on α-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection Journal article
DE-QIANG LI, ZHENG-MING QIAN, SHAO-PING LI. Inhibition of three selected beverage extracts on α-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection[J]. Journal of Agricultural and Food Chemistry, 2010, 58(11), 6608-6613.
Authors:  DE-QIANG LI;  ZHENG-MING QIAN;  SHAO-PING LI
Favorite | TC[WOS]:81 TC[Scopus]:95  IF:5.7/6.0 | Submit date：2018/10/30
Biochemical Detection  Eagle Tea  Hplc  Pu-erh Tea  R-glucosidase  Radix Glycyrrhizae  
Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay Journal article
ZHENG-MING QIAN, JIA GUAN, FENG-QING YANG, SHAO-PING L. Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56(23), 11187-11191.
Authors:  ZHENG-MING QIAN;  JIA GUAN;  FENG-QING YANG;  SHAO-PING L
Favorite | TC[WOS]:36 TC[Scopus]:39  IF:5.7/6.0 | Submit date：2019/12/03
Pu-erh Tea  Hplc  Abts  Online  Free Radical Scavenging Activit  
Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2′-azinobis(3- ethylbenzthiazolinesulfonic acid) diammonium salt assay Journal article
ZHENG-MING QIAN, JIA GUAN, FENG-QING YANG, SHAO-PING LI. Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2′-azinobis(3- ethylbenzthiazolinesulfonic acid) diammonium salt assay[J]. Journal of Agricultural and Food Chemistry, 2008, 56(23), 11187-11191.
Authors:  ZHENG-MING QIAN;  JIA GUAN;  FENG-QING YANG;  SHAO-PING LI
Favorite | TC[WOS]:36 TC[Scopus]:39  IF:5.7/6.0 | Submit date：2018/10/30
Abts  Free Radical Scavenging Activity  Hplc  Online  Pu-erh Tea