×
验证码:
换一张
Forgotten Password?
Stay signed in
Login With UMPASS
English
|
繁體
Login With UMPASS
Log In
ALL
ORCID
TI
AU
PY
SU
KW
TY
JN
DA
IN
PB
FP
ST
SM
Study Hall
Image search
Paste the image URL
Home
Faculties & Institutes
Scholars
Publications
Subjects
Statistics
News
Search in the results
Faculties & Institutes
Institute of Chi... [2]
Faculty of Healt... [1]
THE STATE KEY LA... [1]
Authors
LI SHAOPING [2]
Document Type
Journal article [2]
Date Issued
2010 [2]
Language
英語English [2]
Source Publication
JOURNAL OF AGRIC... [1]
Journal of Agric... [1]
Indexed By
SCIE [1]
Funding Organization
Funding Project
×
Knowledge Map
UM
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
Browse/Search Results:
1-2 of 2
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Title Ascending
Title Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Submit date Ascending
Submit date Descending
Inhibition of Three Selected Beverage Extracts on alpha-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection
Journal article
DE-QIANG LI, ZHENG-MING QIAN, SHAO-PING LI. Inhibition of Three Selected Beverage Extracts on alpha-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58(11), 6608-6613.
Authors:
DE-QIANG LI
;
ZHENG-MING QIAN
;
SHAO-PING LI
Favorite
|
TC[WOS]:
81
TC[Scopus]:
95
IF:
5.7
/
6.0
|
Submit date:2019/11/29
Pu-erh Tea
Biochemical Detection
Eagle Tea
Radix Glycyrrhizae
R-glucosidase
Hplc
Inhibition of three selected beverage extracts on α-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection
Journal article
DE-QIANG LI, ZHENG-MING QIAN, SHAO-PING LI. Inhibition of three selected beverage extracts on α-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection[J]. Journal of Agricultural and Food Chemistry, 2010, 58(11), 6608-6613.
Authors:
DE-QIANG LI
;
ZHENG-MING QIAN
;
SHAO-PING LI
Favorite
|
TC[WOS]:
81
TC[Scopus]:
95
IF:
5.7
/
6.0
|
Submit date:2018/10/30
Biochemical Detection
Eagle Tea
Hplc
Pu-erh Tea
R-glucosidase
Radix Glycyrrhizae