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Fighting to lose less when closure is not an option: three-R strategies of fine-dining restaurants during the COVID-19 pandemic Journal article
Chen, Yi Fan, Ren, Lianping, Yan, Ka Kui, Law, Rob. Fighting to lose less when closure is not an option: three-R strategies of fine-dining restaurants during the COVID-19 pandemic[J]. Tourism Recreation Research, 2024, 49(5), 1096–1113.
Authors:  Chen, Yi Fan;  Ren, Lianping;  Yan, Ka Kui;  Law, Rob
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:3.4/4.1 | Submit date：2023/01/30
Resilience  Crisis Management  Strategic Management  Fine-dining Restaurants  Covid-19  Macao  
Is menu design effective? A p-curving analysis Journal article
Chark, Robin, IP, Michael Man Him. Is menu design effective? A p-curving analysis[J]. International Journal of Hospitality Management, 2023, 108.
Authors:  Chark, Robin;  IP, Michael Man Him
Favorite | TC[WOS]:4 TC[Scopus]:7  IF:9.9/10.3 | Submit date：2023/02/08
Evidential Value  Experiments  Menu Design  P-curve  P-hacking  Restaurants  
Application of consumer innovativeness to the context of robotic restaurants Journal article
Kim, J. J, Choe, J. Y. J, Hwang, J. Application of consumer innovativeness to the context of robotic restaurants[J]. International Journal of Contemporary Hospitality Management, 2021, 33(1), 224-242.
Authors:  Kim, J. J;  Choe, J. Y. J;  Hwang, J
Adobe PDF | Favorite | TC[WOS]:62 TC[Scopus]:64  IF:9.1/8.9 | Submit date：2022/05/13
Behavioral Intentions  Consumer Innovativeness  Desire  Overall Image  Robotic Restaurants  
Application of consumer innovativeness to the context of robotic restaurants Journal article
Kim, J.J, Choe, J.Y.J, Hwang, J.S. Application of consumer innovativeness to the context of robotic restaurants[J]. International Journal of Contemporary Hospitality Management, 2020, 224-242.
Authors:  Kim, J.J;  Choe, J.Y.J;  Hwang, J.S
Favorite |   IF:9.1/8.9 | Submit date：2022/08/27
Behavioral intentions  Consumer innovativeness  Overall image  Desire  Robotic restaurants  
The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior Journal article
Choe, J. Y. J, Kim, J. J, Hwang, J. The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior[J]. International Journal of Contemporary Hospitality Management, 2020, 32(11), 3581-3600.
Authors:  Choe, J. Y. J;  Kim, J. J;  Hwang, J
Adobe PDF | Favorite | TC[WOS]:39 TC[Scopus]:40  IF:9.1/8.9 | Submit date：2022/08/27
Theory Of Planned Behavior  Norm Activation Theory  Personal Norm  Cognitive Triggers  Edible Insect Restaurants  
The role of eco-friendly edible insect restaurants in the field of sustainable tourism Journal article
Hwang, J, Kim, H, Choe, J. Y. The role of eco-friendly edible insect restaurants in the field of sustainable tourism[J]. International Journal of Environmental Research and Public Health, 2020, 17(11), 4064.
Authors:  Hwang, J;  Kim, H;  Choe, J. Y
Adobe PDF | Favorite | TC[WOS]:9 TC[Scopus]:13  IF:4.614/4.799 | Submit date：2021/12/06
Attitude  Behavioral Intentions  Desire  Eco-friendly  Edible Insect Restaurants  Green Image  
The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism Journal article
Hwang, J.S, Kim, H.J, Choe, J.Y.J. The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism[J]. Environmental Research and Public Health, 2020, 17(11).
Authors:  Hwang, J.S;  Kim, H.J;  Choe, J.Y.J
Favorite | TC[WOS]:9 TC[Scopus]:13 | Submit date：2022/08/27
Edible Insect Restaurants  Eco-friendly  Green Image  Behavioral Intentions  Attitude  Desire  
Efforts to globalize a national food: Market segmentation by reasons for ethnic food preferences Journal article
Kim, S.S, Choe, J.Y.J, Lee, A. Efforts to globalize a national food: Market segmentation by reasons for ethnic food preferences[J]. International Journal of Contemporary Hospitality Management, 2016, 2310 -2330.
Authors:  Kim, S.S;  Choe, J.Y.J;  Lee, A
Favorite |   IF:9.1/8.9 | Submit date：2022/08/27
Restaurants  Globalization  Restaurant industry  Internationalization strategy