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Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota Journal article
Yang, Cheng feng, Lai, Shan shan, Chen, Yi han, Liu, Dan, Liu, Bin, Ai, Chao, Wan, Xu zhi, Gao, Lu ying, Chen, Xin hua, Zhao, Chao. Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota[J]. Food and Chemical Toxicology, 2019, 131.
Authors:  Yang, Cheng feng;  Lai, Shan shan;  Chen, Yi han;  Liu, Dan;  Liu, Bin; et al.
Favorite | TC[WOS]:82 TC[Scopus]:93  IF:3.9/4.5 | Submit date：2022/05/17
Antidiabetic  Gut Microbiota  High-throughput Sequencing  Insulin Signaling Pathway  Sargassum Confusum Oligosaccharide