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Characteristics of Allergen Components of Dermatophagoides pteronyssinus in Shrimp and Mite Co-Sensitized Patients in Southern China Journal article
Zheng, Xianhui, Wu, Liting, Hu, Haisheng, Zhang, Teng, Chen, Yuemin, Luo, Wenting, Sun, Baoqing. Characteristics of Allergen Components of Dermatophagoides pteronyssinus in Shrimp and Mite Co-Sensitized Patients in Southern China[J]. International Archives of Allergy and Immunology, 2023, 184(4), 391-399.
Authors:  Zheng, Xianhui;  Wu, Liting;  Hu, Haisheng;  Zhang, Teng;  Chen, Yuemin; et al.
Favorite | TC[WOS]:1 TC[Scopus]:0  IF:2.5/2.6 | Submit date：2023/05/02
Dermatophagoides Pteronyssinus  Shrimp Sensitization  Allergen Components  Specific Immunoglobulin e  Component-resolved Diagnosis  
A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii Journal article
Zhang, Junjun, Huang, Xiaowei, Zou, Xiaobo, Shi, Jiyong, Zhai, Xiaodong, Liu, Li, Li, Zhihua, Holmes, Melvin, Gong, Yunyun, Povey, Megan, Xiao, Jianbo. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii[J]. Journal of Food Engineering, 2020, 292, 110290.
Authors:  Zhang, Junjun;  Huang, Xiaowei;  Zou, Xiaobo;  Shi, Jiyong;  Zhai, Xiaodong; et al.
Favorite | TC[WOS]:60 TC[Scopus]:70  IF:5.3/5.3 | Submit date：2021/12/07
Color Stability  Curcumin  Electrochemical Writing  Hydrogel Film  Non-destructive Method  Shrimp