English | 繁體

Search in the results

UM

Browse/Search Results:  1-3 of 3 Help

Selected(0)Clear Items/Page:    Sort:
Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression Journal article
Lin,Xiaoling, Yao,Maojin, Lu,Jia Hong, Wang,Yi, Yin,Xiquan, Liang,Ming, Yuan,Erdong, Ren,Jiaoyan. Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression[J]. Journal of Functional Foods, 2019, 60.
Authors:  Lin,Xiaoling;  Yao,Maojin;  Lu,Jia Hong;  Wang,Yi;  Yin,Xiquan; et al.
Favorite | TC[WOS]:12 TC[Scopus]:16  IF:3.8/4.6 | Submit date：2021/03/02
Anti-aβ Aggregation Activity  Antioxidant Activity  Identification  Purification  Sea Cucumber (Stichopus Japonicus)  Simulated Gastrointestinal Digestion  
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Conference paper
Wong, Fai-Chu, Xiao, Jianbo, Ong, Michelle G-Ling, Pang, Mei-Jing, Wong, Shao-Jun, Teh, Lai-Kuan, Chai, Tsun-Thai. Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND:ELSEVIER SCI LTD, 2019, 614-622.
Authors:  Wong, Fai-Chu;  Xiao, Jianbo;  Ong, Michelle G-Ling;  Pang, Mei-Jing;  Wong, Shao-Jun; et al.
Favorite | TC[WOS]:90 TC[Scopus]:104 | Submit date：2018/10/30
Antioxidant Peptide  Dna Oxidation  Lipid Peroxidation  Ph Stability  Protein Oxidation  Purification  Simulated Gastrointestinal Digestion  Thermal Treatment  
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Journal article
Wong, Fai Chu, Xiao, Jianbo, Ong, Michelle G.Ling, Pang, Mei Jing, Wong, Shao Jun, Teh, Lai Kuan, Chai, Tsun Thai. Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments[J]. Food Chemistry, 2019, 271, 614-622.
Authors:  Wong, Fai Chu;  Xiao, Jianbo;  Ong, Michelle G.Ling;  Pang, Mei Jing;  Wong, Shao Jun; et al.
Favorite | TC[WOS]:90 TC[Scopus]:104  IF:8.5/8.2 | Submit date：2022/05/23
Antioxidant Peptide  Dna Oxidation  Lipid Peroxidation  Ph Stability  Protein Oxidation  Purification  Simulated Gastrointestinal Digestion  Thermal Treatment