×
验证码:
换一张
Forgotten Password?
Stay signed in
Login With UMPASS
English
|
繁體
Login With UMPASS
Log In
ALL
ORCID
TI
AU
PY
SU
KW
TY
JN
DA
IN
PB
FP
ST
SM
Study Hall
Image search
Paste the image URL
Home
Faculties & Institutes
Scholars
Publications
Subjects
Statistics
News
Search in the results
Faculties & Institutes
Institute of Chi... [1]
THE STATE KEY LA... [1]
Authors
WANG SHENGPENG [1]
Document Type
Journal article [1]
Date Issued
2020 [1]
Language
Source Publication
FOOD RESEARCH IN... [1]
Indexed By
SCIE [1]
Funding Organization
Funding Project
×
Knowledge Map
UM
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
Browse/Search Results:
1-1 of 1
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Submit date Ascending
Submit date Descending
Issue Date Ascending
Issue Date Descending
Author Ascending
Author Descending
Title Ascending
Title Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota
Journal article
Wu, Ding Tao, Yuan, Qin, Guo, Huan, Fu, Yuan, Li, Fen, Wang, Shengpeng, Gan, Ren You. Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota[J]. FOOD RESEARCH INTERNATIONAL, 2020, 141, 109888.
Authors:
Wu, Ding Tao
;
Yuan, Qin
;
Guo, Huan
;
Fu, Yuan
;
Li, Fen
; et al.
Favorite
|
TC[WOS]:
99
TC[Scopus]:
105
IF:
7.0
/
7.4
|
Submit date：2021/03/02
Snow Chrysanthemum
Polysaccharide
In Vitro Digestion
In Vitro Fermentation
Gut Microbiota
Structural Characteristic
