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A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food
Journal article
Li S.P., Qiao C.F., Chen Y.W., Zhao J., Cui X.M., Zhang Q.W., Liu X.M., Hu D.J.. A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food[J]. Journal of Chromatography A, 2013, 1313, 302-307.
Authors:
Li S.P.
;
Qiao C.F.
;
Chen Y.W.
;
Zhao J.
;
Cui X.M.
; et al.
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TC[WOS]:
62
TC[Scopus]:
74
IF:
3.8
/
3.5
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Submit date：2018/10/30
Functional Food
Panax Notoginseng
Quality Control
Standardized Reference Extract
