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Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro Journal article
Wu, Ding Tao, Liu, Wen, Yuan, Qin, Gan, Ren You, Hu, Yi Chen, Wang, Shengpeng, Zou, Liang. Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro[J]. Food Chemistry: X, 2022, 14, 100288.
Authors:  Wu, Ding Tao;  Liu, Wen;  Yuan, Qin;  Gan, Ren You;  Hu, Yi Chen; et al.
Favorite | TC[WOS]:31 TC[Scopus]:32  IF:6.5/6.4 | Submit date：2022/05/13
Oolong Tea  Polysaccharide  Physicochemical Property  Simulated Digestion  Fecal Fermentation  Intestinal Microbiota  
MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea Journal article
Wang, Xuan, Li, Na, Chen, Shengshuang, Ge, Ya Hui, Xiao, Ying, Zhao, Ming, Wu, Jian Lin. MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea[J]. Journal of Agricultural and Food Chemistry, 2022, 70(23), 7085-7094.
Authors:  Wang, Xuan;  Li, Na;  Chen, Shengshuang;  Ge, Ya Hui;  Xiao, Ying; et al.
Favorite | TC[WOS]:9 TC[Scopus]:9  IF:5.7/6.0 | Submit date：2023/01/30
Data Mining Tools Integration  Fermentation  Flavonoids  Pu-erh Tea  
Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation Journal article
Bian, Xiqing, Miao, Wen, Zhao, Ming, Zhao, Yiran, Xiao, Ying, Li, Na, Wu, Jian Lin. Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation[J]. Food Chemistry, 2022, 377.
Authors:  Bian, Xiqing;  Miao, Wen;  Zhao, Ming;  Zhao, Yiran;  Xiao, Ying; et al.
Favorite | TC[WOS]:23 TC[Scopus]:23  IF:8.5/8.2 | Submit date：2023/01/30
Correlation  Fermentation  Insoluble Polysaccharides Utilization  Metabolites  Microbiota  Pu-erh Tea  
Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea Journal article
Zhu, Quan Fei, Ge, Ya Hui, An, Na, Li, Na, Xiao, Ying, Huang, Guo Xin, Zhang, Li Li, Feng, Yu Qi, Wu, Jian Lin. Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea[J]. Journal of Agricultural and Food Chemistry, 2022, 70(17), 5369-5376.
Authors:  Zhu, Quan Fei;  Ge, Ya Hui;  An, Na;  Li, Na;  Xiao, Ying; et al.
Favorite | TC[WOS]:19 TC[Scopus]:18  IF:5.7/6.0 | Submit date：2023/01/30
3-mahma  Antidiabetic Effects  Fahfa  Fu Brick Tea  Tea Fermentation  
Microbial bioconversion of the chemical components in dark tea Review article
2019
Authors:  Zhu, Ming zhi;  Li, Na;  Zhou, Fang;  Ouyang, Jian;  Lu, Dan min; et al.
Favorite | TC[WOS]:230 TC[Scopus]:264  IF:8.5/8.2 | Submit date：2021/12/06
Camellia Sinensis  Dark Tea  Microbial Fermentation  Functional Microorganism  Chemical Composition  Chemical Conversions