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Fake Food" as a New Ingredient in the "Cuisine Juridique": A Case for "Regulatory Co-Opetition Journal article
Svetlicinii, A.. Fake Food" as a New Ingredient in the "Cuisine Juridique": A Case for "Regulatory Co-Opetition[J]. Medicine and Law, 2018, 175-192.
Authors:  Svetlicinii, A.
Favorite |   IF:0.1/0.1 | Submit date：2023/08/01
Food  Food Safety  Food Fraud  European Union  China  Consumer Protection  Unfair Commercial Practices  Misleading Advertising  
“fake food” as a new ingredient in the “cuisine juridique”: A case for “regulatory co-opetition” Journal article
Svetlicinii,Alexandr. “fake food” as a new ingredient in the “cuisine juridique”: A case for “regulatory co-opetition”[J]. Medicine and Law, 2018, 37(1), 175-192.
Authors:  Svetlicinii,Alexandr
Favorite | TC[WOS]:1 TC[Scopus]:1  IF:0.1/0.1 | Submit date：2020/12/04
China  Consumer Protection  European Union  Food  Food Fraud  Food Safety  Misleading Advertising  Unfair Commercial Practices  
Unfair commercial practices and cyber consumer protection Book chapter
出自: new frontiers of comparative law, Hong Kong/Singapore/Malaysia/China:LexisNexis, 2013, 页码:193-206
Authors:  Garcia, A. T.
Adobe PDF | Favorite |  | Submit date：2022/09/06
Unfair Commercial Practices  Sources  Business Moral  International Business Law  Standards  Competition Law  Extraterritoriality  Jurisdiction  E-commerce  Common Norms