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Headspace-Gas Chromatography-Ion Mobility Spectrometry Provides New Insights into Aroma Differences and the “Increasing Fragrance over Time” Phenomenon of Lysimachia foenum-graecum Hance Journal article
Qin, You, Kuang, Minghao, Zhao, He, Mai, Huiqi, Cai, Ping, Zhang, Shuihan. Headspace-Gas Chromatography-Ion Mobility Spectrometry Provides New Insights into Aroma Differences and the “Increasing Fragrance over Time” Phenomenon of Lysimachia foenum-graecum Hance[J]. Journal of Analytical Chemistry, 2024, 79(8), 1064-1072.
Authors:  Qin, You;  Kuang, Minghao;  Zhao, He;  Mai, Huiqi;  Cai, Ping; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:1.0/1.0 | Submit date：2024/09/03
Aroma Differences  Dynamic Changes  Headspace-gas Chromatography-ion Mobility Spectrometry  Lysimachia Foenum-graecum Hance  Volatile Components  
Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry Journal article
Fu, Manqin, Wang, Yuehan, Yu, Yuanshan, Wen, Jing, Cheong, Meng Sam, Cheang, Wai San, Wu, Jijun. Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry[J]. Frontiers in Nutrition, 2022, 9(963655).
Authors:  Fu, Manqin;  Wang, Yuehan;  Yu, Yuanshan;  Wen, Jing;  Cheong, Meng Sam; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:4.0/4.4 | Submit date：2022/08/11
Nine-processed Tangerine Peel  Terpenes  Volatile Components  Gc-ims  Food Processing  
Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation Journal article
Lv, Guang-Ping, Hu, De-Jun, Zhou, Yan-Qing, Zhang, Qing-Wen, Zhao, Jing, Li, Shao-Ping. Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation[J]. MOLECULES, 2018, 23(7).
Authors:  Lv, Guang-Ping;  Hu, De-Jun;  Zhou, Yan-Qing;  Zhang, Qing-Wen;  Zhao, Jing; et al.
Favorite | TC[WOS]:20 TC[Scopus]:24  IF:4.2/4.6 | Submit date：2018/10/30
Curcuma Longa  Turmeric  Quality Control (Qc)  Standardized Typical Volatile Components Fraction  Molecular Distillation  
Preparative isolation and purification of six volatile compounds from essential oil of Curcuma wenyujin using high-performance centrifugal partition chromatography Journal article
Yuan-Ye Dang, Xiao-Cen Li, Qing-Wen Zhang, Shao-Ping Li, Yi-Tao Wang. Preparative isolation and purification of six volatile compounds from essential oil of Curcuma wenyujin using high-performance centrifugal partition chromatography[J]. Journal of Separation Science, 2010, 33(11), 1658-1664.
Authors:  Yuan-Ye Dang;  Xiao-Cen Li;  Qing-Wen Zhang;  Shao-Ping Li;  Yi-Tao Wang
Favorite | TC[WOS]:55 TC[Scopus]:64  IF:2.8/2.7 | Submit date：2018/10/30
Curcuma Wenyujin  High-performance Centrifugal Partition Chromatography  Preparative Separation  Volatile Components