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Neural responsiveness to Chinese versus Western food images: A functional magnetic resonance imaging study of Chinese young adults Journal article
Xu, Xi, Pu, Jiajia, Shaw, Amy, Jackson, Todd. Neural responsiveness to Chinese versus Western food images: A functional magnetic resonance imaging study of Chinese young adults[J]. Frontiers in Nutrition, 2022.
Authors:  Xu, Xi;  Pu, Jiajia;  Shaw, Amy;  Jackson, Todd
Favorite | TC[WOS]:2 TC[Scopus]:3  IF:4.0/4.4 | Submit date:2022/08/31
Food Images  Neural Activation  Fmri  Culture  Food Preferences  Chinese  
Urban Culture and City Brand: A Study on Food Experience Journal article
Zhang, Mu, Wang, Luyao, Zhou, Jiayun, Law, Rob. Urban Culture and City Brand: A Study on Food Experience[J]. Journal of Service Science and Management, 2022, 15, 108-127.
Authors:  Zhang, Mu;  Wang, Luyao;  Zhou, Jiayun;  Law, Rob
Adobe PDF | Favorite |  | Submit date:2022/08/25
Urban Culture, City Brand, Sustainable Development, Food Experience, Guangzhou  
Tourist perceptions of local food: A mapping of cultural values Journal article
Kim, S.S, Choe, J.Y.J, King, B, Oh, M.H, Otoo, F.E. Tourist perceptions of local food: A mapping of cultural values[J]. International Journal of Tourism Research, 2021, 1-17.
Authors:  Kim, S.S;  Choe, J.Y.J;  King, B;  Oh, M.H;  Otoo, F.E
Favorite |  | Submit date:2022/08/27
attribute  benefit  consequence  culture  food  value  
Effects of Local Food Attributes on Tourist Dining Satisfaction and Future Intention: The Moderating Role of Food Culture Difference Journal article
Kim, S.S, Choe, J.Y.J, Kim, P.B.C. Effects of Local Food Attributes on Tourist Dining Satisfaction and Future Intention: The Moderating Role of Food Culture Difference[J]. Journal of China Tourism Research, 2020, 1-23.
Authors:  Kim, S.S;  Choe, J.Y.J;  Kim, P.B.C
Favorite |  | Submit date:2022/08/27
Hong Kong food  satisfaction  food attribute  food culture  hierarchical linear modeling