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The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism
Hwang, J.S1; Kim, H.J2; Choe, J.Y.J3
2020-06-01
Source PublicationEnvironmental Research and Public Health
ISSN1660-4601
Volume17Issue:11
Abstract

The purpose of this study is to apply the concept of a green image in order to explore how to form behavioral intentions in the context of eco-friendly edible insect restaurants. This study analyzed 444 samples collected in South Korea in order to evaluate the theoretical model including 12 hypotheses. The data analysis results showed that a green image has a positive influence on attitude. In addition, attitude helps to increase desire, which in turn positively affects two sub-dimensions of behavioral intentions, such as intentions to use and word-of-mouth intentions.

KeywordEdible Insect Restaurants Eco-friendly Green Image Behavioral Intentions Attitude Desire
DOI10.3390/ijerph17114064
URLView the original
Indexed BySCIE ; SSCI
Language英語English
WOS Research AreaEnvironmental Sciences & Ecology ; Public, Environmental & Occupational Health
WOS SubjectEnvironmental Sciences ; Public, Environmental & Occupational Health
WOS IDWOS:000542629600317
The Source to ArticlePB_Publication
Scopus ID2-s2.0-85086176751
Fulltext Access
Citation statistics
Document TypeJournal article
CollectionDEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT
Corresponding AuthorKim, H.J
Affiliation1.The College of Hospitality and Tourism Management, Sejong University, Seoul, 143-747, South Korea
2.The Department of Tourism Management, The College of Business Administration, Dong-A University, Busan, 49236, South Korea
3.Business Administration, University of Macau, Macau 853, China
Recommended Citation
GB/T 7714		 Hwang, J.S,Kim, H.J,Choe, J.Y.J. The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism[J]. Environmental Research and Public Health, 2020, 17(11).
APA Hwang, J.S., Kim, H.J., & Choe, J.Y.J (2020). The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism. Environmental Research and Public Health, 17(11).
MLA Hwang, J.S,et al."The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism".Environmental Research and Public Health 17.11(2020).
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