Residential College | false |
Status | 已發表Published |
Customer preferences for staycation package attributes | |
Qiu,Richard T.R.1; King,Brian E.M.2; Tang,Mei Fung Candy2; Fan,Tina P.3 | |
2024-02-23 | |
Source Publication | International Journal of Contemporary Hospitality Management |
ABS Journal Level | 3 |
ISSN | 0959-6119 |
Volume | 36Issue:4Pages:1327-1352 |
Abstract | Purpose: This study aims to progress scholarly understanding of the staycation phenomenon by examining customer segments and documenting local customers’ attribute preferences. Design/methodology/approach: A stated choice experiment is used to examine customer preferences for staycation package attributes. Latent class discrete choice modeling is deployed to classify customers into market segments based on their preferences. The profile of each segment is enhanced by documenting customer characteristics and consumption styles. Findings: Six prominent market segments are identified using a combination of sociodemographics, consumption styles and staycation attribute preferences. The findings draw on consumer experiences during the COVID-19 pandemic to generate theoretical insights into preferred staycation packages. Empirically, the estimation results from the research framework and choice experimental method demonstrate that staycation market segments exhibit distinct preference structures. Research limitations/implications: Practitioners and policymakers can incorporate the findings of this study in designing and/or assessing staycation packages. This can ensure differentiated products for defined segments that resonate within local communities through positive word of mouth, thus offering prospective spillovers to visiting friends and relatives. Originality/value: This is a pioneering study on preference heterogeneity from the customer perspective, with a focus on staycation markets. The findings can encourage and assist hotel sector leaders to capitalize on local market developments to achieve a more resilient hospitality business model. |
Keyword | Consumption Style Customer Preferences Latent Class Model Market Segmentation Staycation Package |
DOI | 10.1108/IJCHM-10-2022-1287 |
URL | View the original |
Indexed By | SSCI |
Language | 英語English |
WOS Research Area | Social Sciences - Other Topics ; Business & Economics |
WOS Subject | Hospitality, Leisure, Sport & Tourism ; Management |
WOS ID | WOS:001023607400001 |
Publisher | EMERALD GROUP PUBLISHING LTD, Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE LS1 4DL, ENGLAND |
Scopus ID | 2-s2.0-85164534526 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Faculty of Business Administration DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT |
Corresponding Author | Tang,Mei Fung Candy |
Affiliation | 1.Hospitality and Tourism Research Centre,School of Hotel and Tourism Management,The Hong Kong Polytechnic University,Hong Kong 2.Department of Hospitality,Hotel Management and Tourism,Texas A&M University,College Station,United States 3.Department of Integrated Resort and Tourism Management,University of Macau,Macao |
Recommended Citation GB/T 7714 | Qiu,Richard T.R.,King,Brian E.M.,Tang,Mei Fung Candy,et al. Customer preferences for staycation package attributes[J]. International Journal of Contemporary Hospitality Management, 2024, 36(4), 1327-1352. |
APA | Qiu,Richard T.R.., King,Brian E.M.., Tang,Mei Fung Candy., & Fan,Tina P. (2024). Customer preferences for staycation package attributes. International Journal of Contemporary Hospitality Management, 36(4), 1327-1352. |
MLA | Qiu,Richard T.R.,et al."Customer preferences for staycation package attributes".International Journal of Contemporary Hospitality Management 36.4(2024):1327-1352. |
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