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Status | 已發表Published |
核心素養導向下的初中跨學科實踐: 以“鐵系食品脫氧劑” 爲例 | |
Su Riping; Peng Lanzhen; WEI BING; Wang Ting | |
2023-11 | |
Source Publication | 化學教育 |
ISSN | 1003-3807 |
Volume | 44Issue:19Pages:57-64 |
Indexed By | 核心期刊 |
Document Type | Journal article |
Collection | Faculty of Education |
Corresponding Author | WEI BING |
Affiliation | University of Macau |
Recommended Citation GB/T 7714 | Su Riping,Peng Lanzhen,WEI BING,等. 核心素養導向下的初中跨學科實踐: 以“鐵系食品脫氧劑” 爲例[J]. 化學教育, 2023, 44(19), 57-64. |
APA | Su Riping., Peng Lanzhen., WEI BING., & Wang Ting (2023). 核心素養導向下的初中跨學科實踐: 以“鐵系食品脫氧劑” 爲例. 化學教育, 44(19), 57-64. |
MLA | Su Riping,et al."核心素養導向下的初中跨學科實踐: 以“鐵系食品脫氧劑” 爲例".化學教育 44.19(2023):57-64. |
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苏日平等(2023)_核心素养导向下的初(1582KB) | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Download |
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