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Online Teaching and Learning Experiences During the COVID-19 Pandemic–A Comparison of Teacher and Student Perceptions
Sut Ieng Lei1; Amy Siu Ian So2
2021-04-07
Source PublicationJournal of Hospitality and Tourism Education
ABS Journal Level1
ISSN1096-3758
Volume33Issue:3Pages:148-162
Abstract

Understanding teachers’ and students’ perceptions of online teaching and learning has been an important and popular research topic. As the COVID-19 outbreak has made online learning the best available option under social distancing and quarantine policies, the conversation on the effectiveness of online learning and its potential to strive in the future continues. However, as this conversation has received relatively less attention in the tourism and hospitality literature, this study investigated the online teaching and learning experiences of university teachers and students respectively the tourism and hospitality programs. Using an online survey distributed in March 2020, data were collected from 117 academic staff members and 491 students from over 15 higher education institutions that offer tourism and hospitality subjects in China. The two data sets (teachers and students) were compared using independent samples t-test and multi-group structural equation modeling. The findings reveal the similarities and differences between the two groups in terms of the factors affecting online teaching and learning satisfaction. Managerial implications are suggested to institutions and educators to enhance teachers’ online teaching satisfaction and students’ online learning satisfaction.

KeywordCovid-19 Online Education Online Learning Online Teaching Tourism And Hospitality Education
DOI10.1080/10963758.2021.1907196
URLView the original
Indexed ByESCI
Language英語English
WOS Research AreaEducation & Educational Research
WOS SubjectEducation & Educational Research
WOS IDWOS:000637597100001
PublisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND
Scopus ID2-s2.0-85103888684
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Citation statistics
Document TypeJournal article
CollectionDEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT
Corresponding AuthorSut Ieng Lei
Affiliation1.School of Hospitality Management, Macao Institute for Tourism Studies, Macao
2.Faculty of Business Administration, Integrated Resort and Tourism Management, University of Macau, Macao
Recommended Citation
GB/T 7714
Sut Ieng Lei,Amy Siu Ian So. Online Teaching and Learning Experiences During the COVID-19 Pandemic–A Comparison of Teacher and Student Perceptions[J]. Journal of Hospitality and Tourism Education, 2021, 33(3), 148-162.
APA Sut Ieng Lei., & Amy Siu Ian So (2021). Online Teaching and Learning Experiences During the COVID-19 Pandemic–A Comparison of Teacher and Student Perceptions. Journal of Hospitality and Tourism Education, 33(3), 148-162.
MLA Sut Ieng Lei,et al."Online Teaching and Learning Experiences During the COVID-19 Pandemic–A Comparison of Teacher and Student Perceptions".Journal of Hospitality and Tourism Education 33.3(2021):148-162.
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