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Effect of iron on the stability of fat emulsion in total nutrient admixture in pediatrics Journal article
Qiao L.-X., Tang Q.-Y., Fei Y.-W., Wang Y.. Effect of iron on the stability of fat emulsion in total nutrient admixture in pediatrics[J]. Chinese Journal of Clinical Nutrition, 2010, 18(2), 111-114.
Authors:  Qiao L.-X.;  Tang Q.-Y.;  Fei Y.-W.;  Wang Y.
Favorite | TC[Scopus]:1 | Submit date：2019/01/16
Fat Emulsion  Iron  Stability  Total Nutrient Admixture