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Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition Journal article
Wu, Ding Tao, He, Yuan, Yuan, Qin, Wang, Shengpeng, Gan, Ren You, Hu, Yi Chen, Zou, Liang. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition[J]. FOOD HYDROCOLLOIDS, 2022, 132, 107897.
Authors:  Wu, Ding Tao;  He, Yuan;  Yuan, Qin;  Wang, Shengpeng;  Gan, Ren You; et al.
Favorite | TC[WOS]:60 TC[Scopus]:64  IF:11.0/11.3 | Submit date：2023/01/31
Abelmoschus Esculentus  Chemical Structure  Fecal Fermentation  Gut Microbiota  Pectic Polysaccharide  
Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation Journal article
Yang, Zhikun, Zhai, Xiaodong, Zhang, Changcai, Shi, Jiyong, Huang, Xiaowei, Li, Zhihua, Zou, Xiaobo, Gong, Yunyun, Holmes, Melvin, Povey, Megan, Xiao, Jianbo. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation[J]. Food Hydrocolloids, 2022, 123, 107187.
Authors:  Yang, Zhikun;  Zhai, Xiaodong;  Zhang, Changcai;  Shi, Jiyong;  Huang, Xiaowei; et al.
Favorite | TC[WOS]:66 TC[Scopus]:70  IF:11.0/11.3 | Submit date：2022/03/04
Active Bilayer Film  Agar  Tio2 Nanoparticles  Neem Essential Oil  Red Radish Anthocyanins  
Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry Journal article
Wang, Junqiao, Zhao, Jing, Nie, Shaoping, Xie, Mingyong, Li, Shaoping. Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry[J]. Food Hydrocolloids, 2021, 124, 107237.
Authors:  Wang, Junqiao;  Zhao, Jing;  Nie, Shaoping;  Xie, Mingyong;  Li, Shaoping
Favorite | TC[WOS]:21 TC[Scopus]:21  IF:11.0/11.3 | Submit date：2022/03/28
Fragmentation  Maldi  Mass Spectrometry  Oligosaccharides  Polysaccharides  Structure Analysis  
Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea Journal article
Peng-Cheng Lin, Ding-Tao Wu, Jing Xie, Jing Zhao, Shao-Ping Li. Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea[J]. Food Hydrocolloids, 2015, 43, 199-206.
Authors:  Peng-Cheng Lin;  Ding-Tao Wu;  Jing Xie;  Jing Zhao;  Shao-Ping Li
Favorite | TC[WOS]:34 TC[Scopus]:38  IF:11.0/11.3 | Submit date：2018/11/06
Gymnadenia Conopsea  Polysaccharide  Hpsec-malls  Pace  Chain Conformation  Structure-bioactivity Relationship  Molecular-weight Polysaccharides  Antioxidant Activities  Porphyridium-cruentum  Biological-activities  Ganoderma-lucidum  Hplc