English | 繁體

Search in the results

UM

Browse/Search Results:  1-10 of 49 Help

Selected(0)Clear Items/Page:    Sort:
Lactobacillus plantarum-Derived Extracellular Vesicles Modulate Macrophage Polarization and Gut Homeostasis for Alleviating Ulcerative Colitis Journal article
Chen, Qian, Fang, Zhengzou, Yang, Zhe, Xv, Xiao, Yang, Mengting, Hou, Hanjin, Li, Zhangzuo, Chen, Yanyan, Gong, Aihua. Lactobacillus plantarum-Derived Extracellular Vesicles Modulate Macrophage Polarization and Gut Homeostasis for Alleviating Ulcerative Colitis[J]. Journal of Agricultural and Food Chemistry, 2024, 72(26), 14713-14726.
Authors:  Chen, Qian;  Fang, Zhengzou;  Yang, Zhe;  Xv, Xiao;  Yang, Mengting; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:5.7/6.0 | Submit date：2024/07/04
Extracellular Vesicles  Gut Microbiota  Lactobacillus Plantarum  Macrophages  Ulcerative Colitis  
Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid Journal article
Xia, Qiang, Zheng, Yuanrong, Wang, Libin, Chen, Xiaojia. Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid[J]. Journal of Agricultural and Food Chemistry, 2023, 71(34), 12622-12644.
Authors:  Xia, Qiang;  Zheng, Yuanrong;  Wang, Libin;  Chen, Xiaojia
Favorite | TC[WOS]:5 TC[Scopus]:5  IF:5.7/6.0 | Submit date：2024/01/10
Biofortification Technique  Nonthermal Processing  Nonthermally Stressed Plants  Postharvest Nonthermal Elicitor  Secondary Metabolites  
Curcumin Alleviates High-fat Diet-induced Nonalcoholic Steatohepatitis via Improving Hepatic Endothelial Function with Microbial Biotransformation in Rats Journal article
Wu,Jiazhen, Li,Mengyao, Huang,Ning, Guan,Fengkun, Luo,Huijuan, Chen,Liping, Wei,Guilan, Li,Muxia, Lin,Zhixiu, Su,Ziren, Chen,Jiannan, Liu,Yuhong. Curcumin Alleviates High-fat Diet-induced Nonalcoholic Steatohepatitis via Improving Hepatic Endothelial Function with Microbial Biotransformation in Rats[J]. Journal of Agricultural and Food Chemistry, 2023, 71(27), 10338-10348.
Authors:  Wu,Jiazhen;  Li,Mengyao;  Huang,Ning;  Guan,Fengkun;  Luo,Huijuan; et al.
Favorite | TC[WOS]:12 TC[Scopus]:12  IF:5.7/6.0 | Submit date：2023/08/03
Curcumin  Hepatic Endothelial Function  Microbial Biotransformation  Nonalcoholic Steatohepatitis  Tetrahydrocurcumin  
Biopolymer Food Packaging Films Incorporated with Essential Oils Journal article
Tian, Bingren, Liu, Jiayue, Yang, Wanzhexi, Wan, Jian Bo. Biopolymer Food Packaging Films Incorporated with Essential Oils[J]. Journal of Agricultural and Food Chemistry, 2023, 71(3), 1325-1347.
Authors:  Tian, Bingren;  Liu, Jiayue;  Yang, Wanzhexi;  Wan, Jian Bo
Favorite | TC[WOS]:37 TC[Scopus]:39  IF:5.7/6.0 | Submit date：2023/02/08
Biopolymer Film  Essential Oils  Food Application  Intelligent Film  Mechanism  
Natural Carotenoids as Neuroprotective Agents for Alzheimer's Disease: An Evidence-Based Comprehensive Review Review article
2022
Authors:  Batool, Zahra;  Chen, Jie Hua;  Gao, Yao;  Lu, Louise Weiwei;  Xu, Haoxie; et al.
Favorite | TC[WOS]:8 TC[Scopus]:8  IF:5.7/6.0 | Submit date：2023/01/30
Alzheimer's Disease (Ad)  Adjuvant Therapy  Carotenoids  Natural Compounds  Dementia  
New Monoterpene-Conjugated Phenolic Constituents from Nutmeg and Their Autophagy Modulating Activities Journal article
Shen, Rong Sheng, Cao, Dai, Chen, Fei Long, Wu, Xu Jia, Gao, Jin, Bai, Li Ping, Zhang, Wei, Jiang, Zhi Hong, Zhu, Guo Yuan. New Monoterpene-Conjugated Phenolic Constituents from Nutmeg and Their Autophagy Modulating Activities[J]. Journal of Agricultural and Food Chemistry, 2022, 70(31), 9684-9693.
Authors:  Shen, Rong Sheng;  Cao, Dai;  Chen, Fei Long;  Wu, Xu Jia;  Gao, Jin; et al.
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:5.7/6.0 | Submit date：2023/01/30
Autophagy  Diarylnonanoid  Monoterpene  Myristica Fragrans  Neolignan  
MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea Journal article
Wang, Xuan, Li, Na, Chen, Shengshuang, Ge, Ya Hui, Xiao, Ying, Zhao, Ming, Wu, Jian Lin. MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea[J]. Journal of Agricultural and Food Chemistry, 2022, 70(23), 7085-7094.
Authors:  Wang, Xuan;  Li, Na;  Chen, Shengshuang;  Ge, Ya Hui;  Xiao, Ying; et al.
Favorite | TC[WOS]:9 TC[Scopus]:9  IF:5.7/6.0 | Submit date：2023/01/30
Data Mining Tools Integration  Fermentation  Flavonoids  Pu-erh Tea  
Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea Journal article
Zhu, Quan Fei, Ge, Ya Hui, An, Na, Li, Na, Xiao, Ying, Huang, Guo Xin, Zhang, Li Li, Feng, Yu Qi, Wu, Jian Lin. Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea[J]. Journal of Agricultural and Food Chemistry, 2022, 70(17), 5369-5376.
Authors:  Zhu, Quan Fei;  Ge, Ya Hui;  An, Na;  Li, Na;  Xiao, Ying; et al.
Favorite | TC[WOS]:19 TC[Scopus]:18  IF:5.7/6.0 | Submit date：2023/01/30
3-mahma  Antidiabetic Effects  Fahfa  Fu Brick Tea  Tea Fermentation  
Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances Journal article
Yu, Xi, Zhong, Tian, Zhang, Yujia, Zhao, Xiaohan, Xiao, Ying, Wang, Ling, Liu, Xing, Zhang, Xiaozhe. Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances[J]. Journal of Agricultural and Food Chemistry, 2021, 70(1), 46-62.
Authors:  Yu, Xi;  Zhong, Tian;  Zhang, Yujia;  Zhao, Xiaohan;  Xiao, Ying; et al.
Favorite | TC[WOS]:39 TC[Scopus]:47  IF:5.7/6.0 | Submit date：2023/01/30
Analytical And Separation Science  Food Safety  Magnetic Nanoparticles  Magnetic Solid Phase Extraction  Surface Modification  
Confirmative Structural Annotation for Metabolites of (R)-7,3′-Dihydroxy-4′-methoxy-8-methylflavane, A Natural Sweet Taste Modulator, by Liquid Chromatography-Three-Dimensional Mass Spectrometry Journal article
Pengwei, Guan, Song, Qingqing, Li, Ting, Cao, Libo, Tang, Huiting, Wang, Yitao, Tu, Pengfei, Zheng, Jiao, Song, Yuelin, Li, Jun. Confirmative Structural Annotation for Metabolites of (R)-7,3′-Dihydroxy-4′-methoxy-8-methylflavane, A Natural Sweet Taste Modulator, by Liquid Chromatography-Three-Dimensional Mass Spectrometry[J]. Journal of Agricultural and Food Chemistry, 2020, 68(44), 12454-12466.
Authors:  Pengwei, Guan;  Song, Qingqing;  Li, Ting;  Cao, Libo;  Tang, Huiting; et al.
Favorite | TC[WOS]:6 TC[Scopus]:6  IF:5.7/6.0 | Submit date：2021/09/13
(r)-8-methyl-4′-methoxyl-7,3′-dihydroxylflavane  Flavonoids  Online Energy-resolved Mass Spectrometry  Optimal Collision Energy  Regio-isomers