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Tourist perceptions of local food: A mapping of cultural values Journal article
Kim, S.S, Choe, J.Y.J, King, B, Oh, M.H, Otoo, F.E. Tourist perceptions of local food: A mapping of cultural values[J]. International Journal of Tourism Research, 2021, 1-17.
Authors:  Kim, S.S;  Choe, J.Y.J;  King, B;  Oh, M.H;  Otoo, F.E
Favorite |  | Submit date：2022/08/27
attribute  benefit  consequence  culture  food  value  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption Journal article
Kim, S.S, Oh, M.H, Choe, J.Y.J, Choi, Y.J. Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption[J]. International Journal of Tourism Research, 2021, 1-14.
Authors:  Kim, S.S;  Oh, M.H;  Choe, J.Y.J;  Choi, Y.J
Favorite |  | Submit date：2022/08/27
attribute  benefit  consumption  food tourism  IA  IRP  local food  
Effects of Local Food Attributes on Tourist Dining Satisfaction and Future Intention: The Moderating Role of Food Culture Difference Journal article
Kim, S.S, Choe, J.Y.J, Kim, P.B.C. Effects of Local Food Attributes on Tourist Dining Satisfaction and Future Intention: The Moderating Role of Food Culture Difference[J]. Journal of China Tourism Research, 2020, 1-23.
Authors:  Kim, S.S;  Choe, J.Y.J;  Kim, P.B.C
Favorite |  | Submit date：2022/08/27
Hong Kong food  satisfaction  food attribute  food culture  hierarchical linear modeling  
Testing an attribute-benefit-value-intention (ABVI) model of local food Journal article
Kim, S.S, Choe, J.Y.J. Testing an attribute-benefit-value-intention (ABVI) model of local food[J]. International Journal of Contemporary Hospitality Management, 2019, 123-140.
Authors:  Kim, S.S;  Choe, J.Y.J
Favorite |   IF:9.1/8.9 | Submit date：2022/08/27
local food  attribute  value  consumption  
Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale Journal article
Choe, J.Y.J, Kim , S.S. Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale[J]. International Journal of Hospitality Management, 2019, 77, 245-259.
Authors:  Choe, J.Y.J;  Kim , S.S
Favorite | TC[WOS]:98 TC[Scopus]:114  IF:9.9/10.3 | Submit date：2022/08/27
Tourist Food Experience  Consumption Value  Scale Development  Local Food  
Exploration of the successful glocalization of ethnic food: A case of Korean food. Journal article
Hwang, J.S, Kim, S.S, Choe, J.Y.J, Chung, C.H. Exploration of the successful glocalization of ethnic food: A case of Korean food.[J]. International Journal of Contemporary Hospitality Management, 2018, 3656-3676.
Authors:  Hwang, J.S;  Kim, S.S;  Choe, J.Y.J;  Chung, C.H
Favorite |   IF:9.1/8.9 | Submit date：2022/08/27
glocalization  ethnic  food  Korean  
The effect of celebrity on brand awareness, perceived quality, brand image, brand loyalty, and destination attachment to a literary festival Journal article
Kim, S.S, Choe, J.Y.J, Petrick, J.F. The effect of celebrity on brand awareness, perceived quality, brand image, brand loyalty, and destination attachment to a literary festival[J]. Journal of Destination Marketing & Management, 2018, 320-329.
Authors:  Kim, S.S;  Choe, J.Y.J;  Petrick, J.F
Favorite |   IF:8.9/8.3 | Submit date：2022/08/27
Celebrity  Brand  Festival  Loyalty  Image  Destination attachment  Korea  
Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention Journal article
Choe, J.Y.J, Kim, S.S. Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention[J]. International Journal of Hospitality Management, 2018, 71, 1-10.
Authors:  Choe, J.Y.J;  Kim, S.S
Favorite | TC[WOS]:346 TC[Scopus]:415  IF:9.9/10.3 | Submit date：2022/08/27
Local Food  Consumption Value  Attitude  Destination Image  Food Tourism  Hong Kong  
Efforts to globalize a national food: Market segmentation by reasons for ethnic food preferences Journal article
Kim, S.S, Choe, J.Y.J, Lee, A. Efforts to globalize a national food: Market segmentation by reasons for ethnic food preferences[J]. International Journal of Contemporary Hospitality Management, 2016, 2310 -2330.
Authors:  Kim, S.S;  Choe, J.Y.J;  Lee, A
Favorite |   IF:9.1/8.9 | Submit date：2022/08/27
Restaurants  Globalization  Restaurant industry  Internationalization strategy