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Tourist Consumption Values and Perceived Risks of Using Smart Technologies: a Market Segmentation Approach Journal article
Choe, J. Y. J, Si Tou, C. F. R. Tourist Consumption Values and Perceived Risks of Using Smart Technologies: a Market Segmentation Approach[J]. Journal of China Tourism Research, 2024.
Authors:  Choe, J. Y. J;  Si Tou, C. F. R
Favorite | TC[WOS]:1 TC[Scopus]:1  IF:1.3/2.0 | Submit date：2024/02/15
Macao  Segmentation  Smart Tourism  Consumption Value  Perceived Risk  Cluster Analysis  
Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses Journal article
Choe, Ja Young, Kim, Seongseop Sam. Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses[J]. Journal of Foodservice Business Research, 2024.
Authors:  Choe, Ja Young;  Kim, Seongseop Sam
Favorite | TC[Scopus]:4 | Submit date：2024/02/15
Food Neophobia  Local Food Consumption Value  Satisfaction  Socio-demographics  
Testing an attribute-benefit-value-intention (ABVI) model of local food Journal article
Kim, S.S, Choe, J.Y.J. Testing an attribute-benefit-value-intention (ABVI) model of local food[J]. International Journal of Contemporary Hospitality Management, 2019, 123-140.
Authors:  Kim, S.S;  Choe, J.Y.J
Favorite |   IF:9.1/8.9 | Submit date：2022/08/27
local food  attribute  value  consumption  
Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists Journal article
Kim, S. S, Choe, J. Y. J. Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists[J]. International Journal of Contemporary Hospitality Management, 2019, 31(1), 123-140.
Authors:  Kim, S. S;  Choe, J. Y. J
Adobe PDF | Favorite | TC[WOS]:52 TC[Scopus]:57  IF:9.1/8.9 | Submit date：2019/08/02
Consumption  Value  Local Food  Attribute  Benefit  
Understanding tourists’ local food consumption value according to socio-demographics Conference paper
Ja Young (jacey) Choe, Seongseop (sam) Kim. Understanding tourists’ local food consumption value according to socio-demographics[C], 2019, 257-258.
Authors:  Ja Young (jacey) Choe;  Seongseop (sam) Kim
Favorite |  | Submit date：2019/09/17
Consumption Value  Local Food  Socio-demographics  
Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale Journal article
Choe, J.Y.J, Kim , S.S. Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale[J]. International Journal of Hospitality Management, 2019, 77, 245-259.
Authors:  Choe, J.Y.J;  Kim , S.S
Favorite | TC[WOS]:98 TC[Scopus]:114  IF:9.9/10.3 | Submit date：2022/08/27
Tourist Food Experience  Consumption Value  Scale Development  Local Food  
Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale Journal article
Choe, J. Y. J, Kim, S. S. Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale[J]. International Journal of Hospitality Management, 2019, 77, 245-259.
Authors:  Choe, J. Y. J;  Kim, S. S
Adobe PDF | Favorite | TC[WOS]:98 TC[Scopus]:114  IF:9.9/10.3 | Submit date：2019/08/02
Consumption Value  Local Food  Scale Development  Tourist Food Experience  
How experiential consumption moderates the effects of souvenir authenticity on behavioral intention through perceived value Journal article
Fu, Yi, Liu, Xiaoming, Wang, Yongqiang, Chao, Ren-Fang. How experiential consumption moderates the effects of souvenir authenticity on behavioral intention through perceived value[J]. TOURISM MANAGEMENT, 2018, 69, 356-367.
Authors:  Fu, Yi;  Liu, Xiaoming;  Wang, Yongqiang;  Chao, Ren-Fang
Favorite | TC[WOS]:88 TC[Scopus]:98  IF:10.9/11.5 | Submit date：2018/10/30
Souvenir Authenticity  Experiential Consumption  Perceived Value  Behavioral Intention  Chinese Tourists  Moderated Mediation  
Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention Journal article
Choe, J. Y. J, Kim, S. S. Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention[J]. International Journal of Hospitality Management, 2018, 71, 1-10.
Authors:  Choe, J. Y. J;  Kim, S. S
Adobe PDF | Favorite | TC[WOS]:346 TC[Scopus]:415  IF:9.9/10.3 | Submit date：2019/08/02
Local Food  Consumption Value  Attitude  Destination Image  Food Tourism  Hong Kong  
Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention Journal article
Choe, J.Y.J, Kim, S.S. Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention[J]. International Journal of Hospitality Management, 2018, 71, 1-10.
Authors:  Choe, J.Y.J;  Kim, S.S
Favorite | TC[WOS]:346 TC[Scopus]:415  IF:9.9/10.3 | Submit date：2022/08/27
Local Food  Consumption Value  Attitude  Destination Image  Food Tourism  Hong Kong