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Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses Journal article
Choe, Ja Young, Kim, Seongseop Sam. Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses[J]. Journal of Foodservice Business Research, 2024.
Authors:  Choe, Ja Young;  Kim, Seongseop Sam
Favorite | TC[Scopus]:3 | Submit date：2024/02/15
Food Neophobia  Local Food Consumption Value  Satisfaction  Socio-demographics  
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries Journal article
Maha Hoteit, Reem Hoteit, Ayoub Aljawaldeh, Kathleen Van Royen, Sara Pabian, Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Charlotte De Backer, the Corona Cooking Survey Study Group, Ina Bergheim, Raphaela Staltner, Amanda Devine, Ros Sambell, Ruth Wallace, Sabika Salem Allehdan, Tariq Abdulkarim Alalwan, Mariam Ahamad Al-Mannai, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Marcia Dutra De Barcellos, Cristina Ostermann, Ana Luiza Brock, Cynthia Favieiro, Rafaela Trizotto, Isadora Stangherlin, Anthonieta Looman Mafra, Marco Antônio Correa Varella, Jaroslava Varella Valentova, Maryanne L. Fisher, Melanie MacEacheron, Katherine White, Rishad Habib, David S. Dobson, Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Angela Wen-Yu Chang, Wen Jiao, Matthew Tingchi Liu, Klaus G. Grunert, Rikke Nyland Christensen, Lucia Reisch, Meike Janssen, Victoria Abril-Ulloa, Lorena Encalada, Iman Kamel, Annukka Vainio, Mari Niva, Laura Salmivaara, Johanna Mäkelä, Kaisa Torkkeli, Robert Mai, Pamela Kerschke Risch, Efthymios Altsitsiadis, Angelos Stamos, Andreas Antronikidis, Maeve Henchion, Sinead McCarthy, Mary McCarthy, Alessandra Micalizzi, Peter J. Schulz, Manuela Farinosi, Hidenori Komatsu, Nobuyuki Tanaka, Hiromi Kubota, Reema Tayyem, Narmeen J. Al-Awwad, Nahla Al-Bayyari, Mohammed O. Ibrahim, Fadwa Hammouh, Somaia Dashti, Basma Dashti, Dhuha Alkharaif, Amani Alshatti, Maryam Al Mazedi, Rania Mansour, Elissa Naim, Hussein Mortada, Yareni Yunuen Gutierrez Gomez, Kelly Geyskens, Caroline Goukens, Rajshri Roy, Victoria Egli, Lisa Te Morenga, Mostafa Waly, Radwan Qasrawi, Motasem Hamdan, Rania Abu Sier, Diala Abu Al Halawa, Hazem Agha, María Reyna Liria Domínguez, Lita Palomares, Grazyna Wasowicz, Hiba Bawadi, Reema Tayyem, Manal Othman, Jaafar Pakari, Allam Abu Farha, Rasha Abu-El-Ruz, Dacinia Crina Petrescu, Ruxandra Malina Petrescu Mag, Felix Arion, Stefan Cristian Vesa, Majid M. Alkhalaf, Khlood Bookari, Jamila Arrish, Zackaria Rahim, Roy Kheng, Yandisa Ngqangashe, Zandile June-Rose Mchiza, Marcela Gonzalez-Gross, Lisset Pantoja-Arévalo, Eva Gesteiro, Yolanda Ríos, Peter Yiga, Patrick Ogwok, Denis Ocen, Michael Bamuwamye, Haleama Al Sabbah, Zainab Taha, Leila Cheikh Ismail, Ayesha Aldhaheri, Elisa Pineda, Marisa Miraldo, Dawn Liu Holford, Hilde Van den Bulck. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries[J]. Heliyon, 2023, 9(11), e21585.
Authors:  Maha Hoteit;  Reem Hoteit;  Ayoub Aljawaldeh;  Kathleen Van Royen;  Sara Pabian; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:3.4/3.9 | Submit date：2023/12/05
Covid-19  Pandemics  Food Consumption Pattern  Dietary Diversity  Food Consumption Score  Food-related Behaviors  
Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach Journal article
Guo,Jianan, Kim,Jong Hyeong, Wong,Ip Kin Anthony. Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach[J]. Journal of Hospitality and Tourism Management, 2023, 56, 73-82.
Authors:  Guo,Jianan;  Kim,Jong Hyeong;  Wong,Ip Kin Anthony
Favorite | TC[WOS]:4 TC[Scopus]:4  IF:7.6/8.3 | Submit date：2023/08/03
Food Consumption Behavior  Means-end Chain  Nutraceuticals  Traditional Chinese Medicine  
Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China Journal article
Jiao, Wen, Liu, Matthew Tingchi, Schulz, Peter Johannes, Chang, Angela. Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China[J]. Foods, 2022, 11(17), 2668.
Authors:  Jiao, Wen;  Liu, Matthew Tingchi;  Schulz, Peter Johannes;  Chang, Angela
Favorite | TC[WOS]:15 TC[Scopus]:15  IF:4.7/5.1 | Submit date：2022/10/06
Dietary Behavior  Food Consumption  Mediating Effects  Self-efficacy  Socioeconomic Status  
Impact of self-efficacy on food and dietary choices during the first COVDI-19 lockdown in China Journal article
Jiao, W., Liu, M. T. C., Schulz, P. J., Chang, Angela. Impact of self-efficacy on food and dietary choices during the first COVDI-19 lockdown in China[J]. Foods, 2022, 11, 13.
Authors:  Jiao, W.;  Liu, M. T. C.;  Schulz, P. J.;  Chang, Angela
Favorite |   IF:4.7/5.1 | Submit date：2022/08/25
Self-efficacy  Dietary Behavior  Food Consumption  Socioeconomic Status  Mediating Effects  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption Journal article
Kim, S.S, Oh, M.H, Choe, J.Y.J, Choi, Y.J. Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption[J]. International Journal of Tourism Research, 2021, 1-14.
Authors:  Kim, S.S;  Oh, M.H;  Choe, J.Y.J;  Choi, Y.J
Favorite |  | Submit date：2022/08/27
attribute  benefit  consumption  food tourism  IA  IRP  local food  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption Journal article
Kim, S. S, Oh, M, Choe, J. Y, Choi, Y. Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption[J]. International Journal of Tourism Research, 2021, 23(2), 164-177.
Authors:  Kim, S. S;  Oh, M;  Choe, J. Y;  Choi, Y
Adobe PDF | Favorite | TC[WOS]:10 TC[Scopus]:11  IF:4.1/4.7 | Submit date：2021/12/07
Attribute  Benefit  Consumption  Food Tourism  Ia  Irp  Local Food  
Examination of Chinese tourists' unsustainable food consumption: Causes and solutions Journal article
Qian, Jianwei, Shen, Huawen, Law, Rob, Chau, Ka Yin, Wang, Xin. Examination of Chinese tourists' unsustainable food consumption: Causes and solutions[J]. Sustainability (Switzerland), 2019, 11(12).
Authors:  Qian, Jianwei;  Shen, Huawen;  Law, Rob;  Chau, Ka Yin;  Wang, Xin
Favorite | TC[WOS]:3 TC[Scopus]:4  IF:3.3/3.6 | Submit date：2021/11/17
Causes And Suggestions  Travel  Unsustainable Food Consumption  
Testing an attribute-benefit-value-intention (ABVI) model of local food Journal article
Kim, S.S, Choe, J.Y.J. Testing an attribute-benefit-value-intention (ABVI) model of local food[J]. International Journal of Contemporary Hospitality Management, 2019, 123-140.
Authors:  Kim, S.S;  Choe, J.Y.J
Favorite |   IF:9.1/8.9 | Submit date：2022/08/27
local food  attribute  value  consumption  
Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists Journal article
Kim, S. S, Choe, J. Y. J. Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists[J]. International Journal of Contemporary Hospitality Management, 2019, 31(1), 123-140.
Authors:  Kim, S. S;  Choe, J. Y. J
Adobe PDF | Favorite | TC[WOS]:52 TC[Scopus]:57  IF:9.1/8.9 | Submit date：2019/08/02
Consumption  Value  Local Food  Attribute  Benefit