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Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach Journal article
Tang, Fen, Xie, Yixi, Cao, Hui, Yang, Hua, Chen, Xiaoqing, Xiao, Jianbo. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach[J]. FOOD CHEMISTRY, 2017, 219, 321-328.
Authors:  Tang, Fen;  Xie, Yixi;  Cao, Hui;  Yang, Hua;  Chen, Xiaoqing; et al.
Favorite | TC[WOS]:60 TC[Scopus]:68  IF:8.5/8.2 | Submit date：2018/10/30
Resveratrol Analogues  Fetal Bovine Serum  Structure-affinity Relationship  Free Radical Scavenging Activity  Stability  
Free radical scavenging activity of Eagle tea and their flavonoids Journal article
Qiong Meng, Zhengming Qian, Xiaoxiang Li, Deqiang Li, Weihua Huang, Jing Zhao, Shaoping Li. Free radical scavenging activity of Eagle tea and their flavonoids[J]. ACTA PHARMACEUTICA SINICA B, 2012, 2(3), 246-249.
Authors:  Qiong Meng;  Zhengming Qian;  Xiaoxiang Li;  Deqiang Li;  Weihua Huang; et al.
Favorite | TC[WOS]:21   IF:14.7/14.1 | Submit date：2019/11/29
Abts  Eagle Tea  Flavonoids  Free Radical Scavenging  Hplc  
Free radical scavenging activity and characterization of sesquiterpenoids in four species of curcuma using a TLC bioautography assay and GC-MS analysis Journal article
Jing Zhao, Jiang-sheng Zhang, Bin Yang, Guang-Ping Lv, Shao-Ping Li. Free radical scavenging activity and characterization of sesquiterpenoids in four species of curcuma using a TLC bioautography assay and GC-MS analysis[J]. Molecules, 2010, 15(11), 7547-7557.
Authors:  Jing Zhao;  Jiang-sheng Zhang;  Bin Yang;  Guang-Ping Lv;  Shao-Ping Li
Favorite | TC[WOS]:71 TC[Scopus]:83  IF:4.2/4.6 | Submit date：2018/10/30
Curcuma  Dpph  Free Radical Scavenging Activity  Gc-ms  Tlc  
Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay Journal article
ZHENG-MING QIAN, JIA GUAN, FENG-QING YANG, SHAO-PING L. Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56(23), 11187-11191.
Authors:  ZHENG-MING QIAN;  JIA GUAN;  FENG-QING YANG;  SHAO-PING L
Favorite | TC[WOS]:36 TC[Scopus]:39  IF:5.7/6.0 | Submit date：2019/12/03
Pu-erh Tea  Hplc  Abts  Online  Free Radical Scavenging Activit  
Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2′-azinobis(3- ethylbenzthiazolinesulfonic acid) diammonium salt assay Journal article
ZHENG-MING QIAN, JIA GUAN, FENG-QING YANG, SHAO-PING LI. Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2′-azinobis(3- ethylbenzthiazolinesulfonic acid) diammonium salt assay[J]. Journal of Agricultural and Food Chemistry, 2008, 56(23), 11187-11191.
Authors:  ZHENG-MING QIAN;  JIA GUAN;  FENG-QING YANG;  SHAO-PING LI
Favorite | TC[WOS]:36 TC[Scopus]:39  IF:5.7/6.0 | Submit date：2018/10/30
Abts  Free Radical Scavenging Activity  Hplc  Online  Pu-erh Tea