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To survive or to thrive? China's luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis Journal article
Yang, Fiona X., Li, Xiangping, Lau, Virginia Meng-Chan, Zhu, Victor Z.. To survive or to thrive? China's luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis[J]. International Journal of Hospitality Management, 2021, 94, 102855.
Authors:  Yang, Fiona X.;  Li, Xiangping;  Lau, Virginia Meng-Chan;  Zhu, Victor Z.
Favorite | TC[WOS]:75 TC[Scopus]:94  IF:9.9/10.3 | Submit date：2021/12/07
Brand Credibility  Covid-19  Luxury Hotel Restaurant  O2o  Service Quality  
To survive or to thrive? China’s luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis Journal article
Yang, Fiona X., Li, Xiangping, Lau, Virginia Meng-Chan, Zhu, Victor Z.. To survive or to thrive? China’s luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis[J]. International Journal of Hospitality Management, 2021, 94, 102855.
Authors:  Yang, Fiona X.;  Li, Xiangping;  Lau, Virginia Meng-Chan;  Zhu, Victor Z.
Favorite | TC[WOS]:75 TC[Scopus]:94  IF:9.9/10.3 | Submit date：2022/06/15
O2o  Luxury Hotel Restaurant  Covid-19  Service Quality  Brand Credibility  
Hotels’ self-positioned image versus customers’ perceived image: a case study of a boutique luxury hotel in Hong Kong Journal article
Qian, Jianwei, Law, Rob, Wei, Jiewen, Shen, Huawen, Sun, Yuqin. Hotels’ self-positioned image versus customers’ perceived image: a case study of a boutique luxury hotel in Hong Kong[J]. Tourism Review, 2021, 76(1), 198-211.
Authors:  Qian, Jianwei;  Law, Rob;  Wei, Jiewen;  Shen, Huawen;  Sun, Yuqin
Favorite | TC[WOS]:16 TC[Scopus]:21  IF:7.3/7.2 | Submit date：2021/11/17
Boutique Luxury Hotel  Comparative Study  Perceived Image  Self-positioned Image  
Applying consumer-based consumer-based brand equity in luxury hotel branding Conference paper
Liu, Matthew Tingchi, Wong, Ipkin Anthony, Tseng, Ting-Hsiang, Chang, Angela Wen-Yu, Phau, Ian. Applying consumer-based consumer-based brand equity in luxury hotel branding[C], 360 PARK AVE SOUTH, NEW YORK, NY 10010-1710 USA:ELSEVIER SCIENCE INC, 2017, 192-202.
Authors:  Liu, Matthew Tingchi;  Wong, Ipkin Anthony;  Tseng, Ting-Hsiang;  Chang, Angela Wen-Yu;  Phau, Ian
Favorite | TC[WOS]:94 TC[Scopus]:163 | Submit date：2018/10/30
Brand Equity  Brand Attitude  Purchase Intention  Service Brand  Luxury Hotel  
Applying consumer-based brand equity in luxury hotel branding Journal article
Matthew Tingchi Liu, IpKin Anthony Wong, Ting-Hsiang Tseng, Angela Wen-Yu Chang, Ian Phau. Applying consumer-based brand equity in luxury hotel branding[J]. Journal of Business Research, 2017, 81, 192-202.
Authors:  Matthew Tingchi Liu;  IpKin Anthony Wong;  Ting-Hsiang Tseng;  Angela Wen-Yu Chang;  Ian Phau
Adobe PDF | Favorite | TC[WOS]:94 TC[Scopus]:163 | Submit date：2019/06/18
Brand Attitude  Brand Equity  Luxury Hotel  Purchase Intention  Service Brand  
Applying CBBE in luxury hotel branding: An empirical study Conference paper
Liu, T. C., Wong, A., Tseng, T., Chang, W. Y.. Applying CBBE in luxury hotel branding: An empirical study[C], 2016.
Authors:  Liu, T. C.;  Wong, A.;  Tseng, T.;  Chang, W. Y.
Favorite |  | Submit date：2022/06/07
Brand equity  Brand attitude  Purchase intention  Service brand  Luxury hotel  
“LuXurY” hotel loyalty–a comparison of Chinese Gen X and Y tourists to Macau Journal article
Yang, F. X., Lau, V. M. C.. “LuXurY” hotel loyalty–a comparison of Chinese Gen X and Y tourists to Macau[J]. International Journal of Contemporary Hospitality Management, 2015, 1685-1706.
Authors:  Yang, F. X.;  Lau, V. M. C.
Favorite | TC[WOS]:59 TC[Scopus]:70  IF:9.1/8.9 | Submit date：2022/06/15
Generation y  Consumer Behavior  Luxury Hotel  Generation x  Generation Differences  Chinese Tourism