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Faculties & Institutes
Faculty of Busin... [5]
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JA YOUNG CHOE [3]
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2024 [1]
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Investigating potential tourists’ attitudes toward artificial intelligence services: a market segmentation approach
Journal article
Choe, J. Y. J, Opoku, E., Cuervo, J., Adongo, R. Investigating potential tourists’ attitudes toward artificial intelligence services: a market segmentation approach[J]. Journal of Hospitality and Tourism Insights, 2024, 7(4), 2237-2255.
Authors:
Choe, J. Y. J
;
Opoku, E.
;
Cuervo, J.
;
Adongo, R
Favorite
|
TC[WOS]:
3
TC[Scopus]:
4
IF:
4.8
/
4.4
|
Submit date:2023/10/13
Artificial Intelligence
Cluster Analysis
Service Preference
Overall Image
Willingness To Use
Willingness To Pay More
Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control
Journal article
Hwang, J, Choe, J. Y. J, Kim, J. J. Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control[J]. Journal of Hospitality and Tourism Management, 2020, 45, 48-57.
Authors:
Hwang, J
;
Choe, J. Y. J
;
Kim, J. J
Adobe PDF
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Favorite
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TC[WOS]:
18
TC[Scopus]:
18
IF:
7.6
/
8.3
|
Submit date:2021/12/06
Edible Insect Restaurant
Image
Intentions To Use
Internal Environmental Locus Of Control
Willingness To Pay More
Word-of-mouth Intentions
Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control
Journal article
Hwang, J.S, Choe, J.Y.J, Kim, J.J. Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control[J]. Journal of Hospitality and Tourism Management, 2020, 48-57.
Authors:
Hwang, J.S
;
Choe, J.Y.J
;
Kim, J.J
Favorite
|
IF:
7.6
/
8.3
|
Submit date:2022/08/27
Edible insect restaurant
Internal environmental locus of control
Image
Intentions to use
Word-of-mouth intentions
Willingness to pay more
Exploring perceived risk in building successful drone food delivery services
Journal article
Hwang, J, Choe, J. Y. J. Exploring perceived risk in building successful drone food delivery services[J]. International Journal of Contemporary Hospitality Management, 2019, 31(8), 3249-3269.
Authors:
Hwang, J
;
Choe, J. Y. J
Adobe PDF
|
Favorite
|
TC[WOS]:
95
TC[Scopus]:
104
IF:
9.1
/
8.9
|
Submit date:2019/09/12
Image
Perceived Risk
Willingness To Pay More
Desire
Drone Food Delivery Services
Intentions To Use
Exploring perceived risk in building successful drone food delivery services
Journal article
Hwang , J, Choe, J.Y.J. Exploring perceived risk in building successful drone food delivery services[J]. International Journal of Contemporary Hospitality Management, 2019, 3249-3269.
Authors:
Hwang , J
;
Choe, J.Y.J
Favorite
|
IF:
9.1
/
8.9
|
Submit date:2022/08/27
Image
Perceived risk
Willingness to pay more
Desire
Drone food delivery services
Intention to use