English | 繁體

Search in the results

UM

Browse/Search Results:  1-10 of 74 Help

Selected(0)Clear Items/Page:    Sort:
Is a Robot Barista Better Than a Human Barista? A Moderating Role of Type of Service Providers Journal article
Hwang, J, Kim, J. J, Choe, J. Y. J, Kim, H. M. Is a Robot Barista Better Than a Human Barista? A Moderating Role of Type of Service Providers[J]. Journal of Hospitality and Tourism Research, 2023.
Authors:  Hwang, J;  Kim, J. J;  Choe, J. Y. J;  Kim, H. M
Favorite | TC[WOS]:1 TC[Scopus]:1  IF:4.4/5.0 | Submit date：2023/08/03
Brand Identification  Brand Loyalty  Coffee Shops  Customer Satisfaction  Robot Barista  
The importance of information quality according to the type of employee in the airline industry: Robot versus human Journal article
Hwang, J, Kim, J. J, Choe, J. Y. J, Kim, H. M. The importance of information quality according to the type of employee in the airline industry: Robot versus human[J]. International Journal of Hospitality Management, 2023, 114, 103537.
Authors:  Hwang, J;  Kim, J. J;  Choe, J. Y. J;  Kim, H. M
Adobe PDF | Favorite | TC[WOS]:6 TC[Scopus]:6 | Submit date：2023/08/18
Information Quality  Service Robots  Overall Service Quality  Airline  Image  
Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour Journal article
Choe, J. Y. J, Kim, J. J, Hwang, J. Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour[J]. Asian Journal of Technology Innovation, 2022, 30(2), 466-489.
Authors:  Choe, J. Y. J;  Kim, J. J;  Hwang, J
Adobe PDF | Favorite | TC[WOS]:25 TC[Scopus]:26  IF:1.8/2.3 | Submit date：2022/05/13
Behavioral Intentions  Personal Norm  Robotic Restaurant  Technology Acceptance Model  Theory Of Planned Behaviour  
Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference Journal article
Kim, S. S, Choe, J. Y. J, Kim, P. B. Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference[J]. Journal of China Tourism Research, 2022, 18(1), 121-143.
Authors:  Kim, S. S;  Choe, J. Y. J;  Kim, P. B
Adobe PDF | Favorite | TC[WOS]:24 TC[Scopus]:27  IF:1.3/2.0 | Submit date：2022/05/17
Tourist perceptions of local food: A mapping of cultural values Journal article
Kim, S. S, Choe, J. Y. J, King, B, Oh, M. M, Otoo, F. E. Tourist perceptions of local food: A mapping of cultural values[J]. International Journal of Tourism Research, 2022, 24(1), 1-17.
Authors:  Kim, S. S;  Choe, J. Y. J;  King, B;  Oh, M. M;  Otoo, F. E
Adobe PDF | Favorite | TC[WOS]:13 TC[Scopus]:16  IF:4.1/4.7 | Submit date：2022/02/22
NTIRE 2022 Challenge on High Dynamic Range Imaging: Methods and Results Conference paper
Perez-Pellitero, Eduardo, Catley-Chandar, Sibi, Shaw, Richard, Leonardis, Ales, Timofte, Radu, Zhang, Zexin, Liu, Cen, Peng, Yunbo, Lin, Yue, Yu, Gaocheng, Zhang, Jin, Ma, Zhe, Wang, Hongbin, Chen, Xiangyu, Wang, Xintao, Wu, Haiwei, Liu, Lin, Dong, Chao, Zhou, Jiantao, Yan, Qingsen, Zhang, Song, Chen, Weiye, Liu, Yuhang, Zhang, Zhen, Zhang, Yanning, Shi, Javen Qinfeng, Gong, Dong, Zhu, Dan, Sun, Mengdi, Chen, Guannan, Hu, Yang, Li, Haowei, Zou, Baozhu, Liu, Zhen, Lin, Wenjie, Jiang, Ting, Jiang, Chengzhi, Li, Xinpeng, Han, Mingyan, Fan, Haoqiang, Sun, Jian, Liu, Shuaicheng, Marin-Vega, Juan, Sloth, Michael, Schneider-Kamp, Peter, Rottger, Richard, Li, Chunyang, Bao, Long, He, Gang, Xu, Ziyao, Xu, Li, Zhan, Gen, Sun, Ming, Wen, Xing, Li, Junlin, Li, Jinjing, Li, Chenghua, Gang, Ruipeng, Li, Fangya, Liu, Chenming, Feng, Shuang, Lei, Fei, Liu, Rui, Ruan, Junxiang, Dai, Tianhong, Li, Wei, Lu, Zhan, Liu, Hengyan, Huang, Peian, Ren, Guangyu, Luo, Yonglin, Liu, Chang, Tu, Qiang, Ma, Sai, Cao, Yizhen, Tel, Steven, Heyrman, Barthelemy, Ginhac, Dominique, Lee, Chul, Kim, Gahyeon, Park, Seonghyun, An Gia Vien, Truong Thanh Nhat Mai, Yoon, Howoon, Tu Vo, Holston, Alexander, Zaheer, Sheir, Park, Chan Y.. NTIRE 2022 Challenge on High Dynamic Range Imaging: Methods and Results[C], 2022, 1008-1022.
Authors:  Perez-Pellitero, Eduardo;  Catley-Chandar, Sibi;  Shaw, Richard;  Leonardis, Ales;  Timofte, Radu; et al.
Favorite | TC[WOS]:11 TC[Scopus]:28 | Submit date：2023/01/30
Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? Journal article
Hwang, J, Choe, J. Y. J, Kim, H. M, Kim, J. J. Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?[J]. International Journal of Hospitality Management, 2021, 99, 103050.
Authors:  Hwang, J;  Choe, J. Y. J;  Kim, H. M;  Kim, J. J
Adobe PDF | Favorite | TC[WOS]:98 TC[Scopus]:117  IF:9.9/10.3 | Submit date：2021/12/08
Brand Attachment  Brand Experience  Brand Loyalty  Brand Satisfaction  Robot Baristas  
The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas Journal article
Hwang, J, Choe, J. Y. J, Kim, H. M, Kim, J. J. The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas[J]. Journal of Hospitality and Tourism Management, 2021, 48, 561-571.
Authors:  Hwang, J;  Choe, J. Y. J;  Kim, H. M;  Kim, J. J
Adobe PDF | Favorite | TC[WOS]:33 TC[Scopus]:35  IF:7.6/8.3 | Submit date：2021/12/08
Brand Loyalty  Memorable Brand Experience  Perceived Value  Robot Barista  Type Of Employee  
A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19 Journal article
Hwang, J, Choe, J. Y, Choi, Y. G, Kim, J. J. A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19[J]. Journal of Travel & Tourism Marketing, 2021, 38(4), 368-382.
Authors:  Hwang, J;  Choe, J. Y;  Choi, Y. G;  Kim, J. J
Adobe PDF | Favorite | TC[WOS]:31 TC[Scopus]:38 | Submit date：2023/08/18
Motivated Consumer Innovativeness  Attitude  Intentions To Use  Novel Technolog  Drone Food Delivery Services  Covid-19  
Perceived risks from drone food delivery services before and after COVID-19 Journal article
Choe, J. Y. J, Kim, J. J, Hwang, J. Perceived risks from drone food delivery services before and after COVID-19[J]. International Journal of Contemporary Hospitality Management, 2021, 33(4), 1276-1296.
Authors:  Choe, J. Y. J;  Kim, J. J;  Hwang, J
Favorite | TC[WOS]:87 TC[Scopus]:90  IF:9.1/8.9 | Submit date：2022/08/27
Intentions To Use  Image  Perceived Risk  Covid-19  Dfds