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Perceived risks from drone food delivery services before and after COVID-19 Journal article
Ja Young (Jacey) Choe,, Jinkyung Jenny Kim,, Jinsoo Hwang. Perceived risks from drone food delivery services before and after COVID-19[J]. International Journal of Contemporary Hospitality Management, 2021, 33(4), 1276-1296.
Authors:  Ja Young (Jacey) Choe,;  Jinkyung Jenny Kim,;  Jinsoo Hwang
Favorite | TC[WOS]:87 TC[Scopus]:90  IF:9.1/8.9 | Submit date：2022/05/13
Intentions To Use  Covid-19  Perceived Risk  Image  Dfds  
A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19 Journal article
Hwang, J, Choe, J. Y, Choi, Y. G, Kim, J. J. A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19[J]. Journal of Travel & Tourism Marketing, 2021, 38(4), 368-382.
Authors:  Hwang, J;  Choe, J. Y;  Choi, Y. G;  Kim, J. J
Adobe PDF | Favorite | TC[WOS]:31 TC[Scopus]:38 | Submit date：2023/08/18
Motivated Consumer Innovativeness  Attitude  Intentions To Use  Novel Technolog  Drone Food Delivery Services  Covid-19  
Perceived risks from drone food delivery services before and after COVID-19 Journal article
Choe, J. Y. J, Kim, J. J, Hwang, J. Perceived risks from drone food delivery services before and after COVID-19[J]. International Journal of Contemporary Hospitality Management, 2021, 33(4), 1276-1296.
Authors:  Choe, J. Y. J;  Kim, J. J;  Hwang, J
Favorite | TC[WOS]:87 TC[Scopus]:90  IF:9.1/8.9 | Submit date：2022/08/27
Intentions To Use  Image  Perceived Risk  Covid-19  Dfds  
Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control Journal article
Hwang, J, Choe, J. Y. J, Kim, J. J. Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control[J]. Journal of Hospitality and Tourism Management, 2020, 45, 48-57.
Authors:  Hwang, J;  Choe, J. Y. J;  Kim, J. J
Adobe PDF | Favorite | TC[WOS]:18 TC[Scopus]:18  IF:7.6/8.3 | Submit date：2021/12/06
Edible Insect Restaurant  Image  Intentions To Use  Internal Environmental Locus Of Control  Willingness To Pay More  Word-of-mouth Intentions  
Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control Journal article
Hwang, J.S, Choe, J.Y.J, Kim, J.J. Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control[J]. Journal of Hospitality and Tourism Management, 2020, 48-57.
Authors:  Hwang, J.S;  Choe, J.Y.J;  Kim, J.J
Favorite |   IF:7.6/8.3 | Submit date：2022/08/27
Edible insect restaurant  Internal environmental locus of control  Image  Intentions to use  Word-of-mouth intentions  Willingness to pay more  
Exploring perceived risk in building successful drone food delivery services Journal article
Hwang, J, Choe, J. Y. J. Exploring perceived risk in building successful drone food delivery services[J]. International Journal of Contemporary Hospitality Management, 2019, 31(8), 3249-3269.
Authors:  Hwang, J;  Choe, J. Y. J
Adobe PDF | Favorite | TC[WOS]:95 TC[Scopus]:104  IF:9.1/8.9 | Submit date：2019/09/12
Image  Perceived Risk  Willingness To Pay More  Desire  Drone Food Delivery Services  Intentions To Use  
Chinese students’ intentions to use the Internet-based technology for learning Journal article
Huang,Fang, Teo,Timothy, Zhou,Mingming. Chinese students’ intentions to use the Internet-based technology for learning[J]. Educational Technology Research and Development, 2019, 68(1), 575-591.
Authors:  Huang,Fang;  Teo,Timothy;  Zhou,Mingming
Favorite | TC[WOS]:74 TC[Scopus]:91  IF:3.3/4.8 | Submit date：2020/11/06
China  Intentions To Use  Internet  Subjective Norm  University Students